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Головна » 2020 » AGROBIOLOGY №2 2020

Cluster analysis in soybean varieties classification by economic characteristics

Authors: 
Bilyavska L., Rybalchenko A.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-7-15

Nutritional regime of gray forest soil аt different anthropogenic loads

Authors: 
Borys N., Krasjuk L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-16-26

Assessment of cherry fruits quality under preprocessing with polyccharidic compositions during storage by the Harrington method

Authors: 
Vasylyshyna O.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-27-35

Variability of yield and resistance to disease of soft winter wheat varieties depending on the year of testing

Authors: 
Holyk L., Kuzmenko L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-36-46

Breeding self-fertile SM and МS of sugar beet lines and selecting best ones for breeding and economic valuable attributes

Authors: 
Dubchak О.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-47-55

Estimation of new lines of multigerm pollinators of Verhnyatska selection sugar beets and their hybrids

Authors: 
Dubchak О., Andrieieva L., Palamarchuk L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-56-62

Assessment of the variability of economically valuable traits in spring rape lines of mutant origin

Authors: 
Kumanska Yu., Shubenko L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-63-69

Inheritance in F1 and transgressive variability in F2 of the main ear length by crossing wheat varieties with different maturity

Authors: 
Lozinskiy M., Ustinova Н.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-70-78

The yield and the quality of crushed cereals from the polba wheat grain

Authors: 
Lubich V., Leshchenko I., L. Storozhyk, Voitovska V.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-79-89

Organic products condition and production in Ukraine. Growing buckwheat with the use of biopreparations

Authors: 
Malinka L., Shyshkina K., Didur I., L. Ezerkovska, V. Karaulna, Karpuk L., Pavlichenko A., L. Kozak
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-90-97

Bioecological features of pathogenic mycobiota formation in flower and decorative plants (on the example of Callistephus chinensis (L.) Nees) urban ecosystems greenization

Authors: 
Fiialko A., Krupa N., Masalskiy V., Oleshko O., S. Rohovskiy, Zhykharieva K.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-98-106

The effectiveness of technological methods of controlling the presence of pink and gray thistle among industrial grape plantations

Authors: 
Mynkin M., Mynkina G.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-107-114

Productivity and economic efficiency of growing sunflower depending on the sowing time and plant density in the Right-Bank Steppe of Ukraine

Authors: 
Pinkovskyi H., S. Tanchyk
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-115-123

Freezing tolerance of bread winter wheat and its relation with morphological features

Authors: 
Pirych A., Yurchenko T., Koliadenko S.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-124-131

Features of quality indicators of corn grain formation depending on the complex of elements of growing technology

Authors: 
V. Polyakov
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-132-138

Features of growth and development of grain sorghum plants in the Right-Bank Forest-Steppe of Ukraine

Authors: 
Pravdyva L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-139-146

Effect of fertilizing systems on changing the agrochemical properties of black soil typical under using tilled crops rotation by-products as an organic fertilizer during the crop rotation

Authors: 
Prymak I., Voytovik M., Panchenko O., M. Prysyazhnyuk, Obrajyy S., Panchenko I., L. Filipova
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-147-159

The intensity of heavy metals accumulation by the milk thistle leaf mass under its fertilization with the latest fertilizers

Authors: 
Razanov S., S. Tkachyk, Razanova A.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-160-167

Comparative evaluation of whole grains flour chemical composition of grain sorghum (Sorghum bicolor) and chia (Salvia hispanica)

Authors: 
Tretiakova S., Voitovska V., Yevchuk Y., Kononenko L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-168-177

Influence of microelements and seeding inoculation in soybean growing technology

Authors: 
Fedoruk I.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-178-184