Lubich V.

ORCID: 
https://orcid.org/0000-0003-4100-9063

Yield and quality of soft winter wheat depending on the sowing rates

Authors1: 
Kolibabchuk T., Kuzmenko O., Zarva O., Lubich V.
DOI: 
https://doi.org/10.33245/2310-9270-2022-171-1-168-178
Сторінки: 
168-178
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Infestation of soft spring wheat by leaf diseases depending on nitrogen nutrition

Authors1: 
Lubich V., Polyanetska I., Klymovych N.
DOI: 
https://doi.org/10.33245/2310-9270-2022-171-1-160-167
Сторінки: 
160-167
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Spring triticale productivity at different doses of nitrogen fertilizers

Authors1: 
Lubich V., Nevlad V., Martyniuk A.
DOI: 
https://doi.org/10.33245/2310-9270-2022-171-1-152-159
Сторінки: 
152-159
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Quality formation of berries and jam of different chokeberry varieties

Authors1: 
Lubich V., Cherneha A., Yevchuk Y., Voitovska V.
DOI: 
https://doi.org/10.33245/2310-9270-2022-171-1-122-128
Сторінки: 
122-128
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Yield and grain quality of maturing stages of soft winter wheat with different fertilizer systems in crop rotation

Authors1: 
Silifonov T., Hospodarenko G., Lubich V., Polyanetska I., Novikov V.
DOI: 
https://doi.org/10.33245/2310-9270-2021-167-2-146-156
Сторінки: 
146-156
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Formation of individual productivity of winter durum wheat by its structural components depending on the fertilizer system

Authors1: 
Kalantir V., Hospodarenko G., Lubich V., Zhelyezna V.
DOI: 
https://agrobiologiya.btsau.edu.ua/en/10.33245/2310-9270-2021-167-2-65-74
Сторінки: 
65-74
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Evaluation of durum winter wheat varieties by growth and development indicators

Authors1: 
Lubich V., Polyanetska I.
DOI: 
https://doi.org/10.33245/2310-9270-2021-163-1-85-92
Сторінки: 
85-92
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Bakery properties of spelt wheat grain depending on fertilization and storage period

Authors1: 
Lubich V., Zhelyezna V.
DOI: 
https://doi.org/10.33245/2310-9270-2021-163-1-75-84
Сторінки: 
75-84
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The yield and the quality of crushed cereals from the polba wheat grain

Authors1: 
Lubich V., Leshchenko I., L. Storozhyk, Voitovska V.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-79-89
Сторінки: 
79-89
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Biochemical composition of emmer wheat (Triticum Dicoccum (Schrank) Schuebl) grain depending on the variety

Authors1: 
Osokina N., Lubich V., Novikov V., Leshchenko I.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-111-119
Сторінки: 
111-119
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