L. Storozhyk

ORCID: 
https://orcid.org/0000-0003-1587-1477

The yield and the quality of crushed cereals from the polba wheat grain

Authors: 
Lubich V., Leshchenko I., L. Storozhyk, Voitovska V.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-79-89

Creation and storage of oats collection when biotechnological technique is used

Authors: 
L. Storozhyk, Voitovska V.