Leshchenko I.

The yield and the quality of crushed cereals from the polba wheat grain

Authors: 
Lubich V., Leshchenko I., L. Storozhyk, Voitovska V.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-79-89

Biochemical composition of emmer wheat (Triticum Dicoccum (Schrank) Schuebl) grain depending on the variety

Authors: 
Osokina N., Lubich V., Novikov V., Leshchenko I.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-111-119