L. Filipova

ORCID: 
https://orcid.org/0000-0002-7447-5418

Economic assessment of spelt wheat growing technology

Authors: 
Karpuk L., Zaika N., Titarenko O., Pavlichenko A., L. Filipova, L. Ezerkovska, V. Karaulna, Yezerkovskiy A.
DOI: 
https://doi.org/10.33245/2310-9270-2024-191-2-35-42

Features of in vitro multiplication of stone fruit crops

Authors: 
Shita О., L. Filipova, V. Matskevych
DOI: 
https://doi.org/10.33245/2310-9270-2024-187-1-222-236

Development of individual elements of a protocol for sustainable growth and propagation of garden strawberries (Fragaria ananassa Duch.) under aseptic conditions

Authors: 
V. Matskevych, L. Filipova, Matskevych Yu.
DOI: 
https://doi.org/10.33245/2310-9270-2023-183-2-172-186

Change of the productive soil moisture amount under different agrophytocenoses in accordance with the used tillage system in short-term crop rotation

Authors: 
Prymak I., Yermolaev M., Panchenko O., Obrajyy S., Voytovik M., Prysyazhnyuk N., Panchenko I., L. Filipova
DOI: 
https://doi.org/10.33245/2310-9270-2021-163-1-131-144

Main criteria for evaluation of efciency and contradictions in the process of crop rotation implementation

Authors: 
Prymak I., Karpuk L., Yermolaev M., Pavlichenko A., L. Filipova
DOI: 
https://doi.org/10.33245/2310-9270-2021-163-1-7-14

Effect of fertilizing systems on changing the agrochemical properties of black soil typical under using tilled crops rotation by-products as an organic fertilizer during the crop rotation

Authors: 
Prymak I., Voytovik M., Panchenko O., M. Prysyazhnyuk, Obrajyy S., Panchenko I., L. Filipova
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-147-159

The problems of hazelnut microclonal propagation

Authors: 
Andriievsky V., Vrublevsky A., L. Filipova, V. Matskevych, Matskevych O.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-74-84

IMPROVEMENT OF THE ELEMENTS OF TECHNOLOGY OF MICROPROPAGATION CORNUS MAS L.

Authors: 
L. Filipova, V. Matskevych

Peculiatities of potato plants regeneration from sprouts depending on substrate and nutrition area

Authors: 
V. Matskevych, L. Filipova