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Vasylyshyna O.
ORCID:
https://orcid.org/0000-0002-1066-4009
Assessment of cherry fruits quality under preprocessing with polyccharidic compositions during storage by the Harrington method
Authors:
Vasylyshyna O.
DOI:
https://doi.org/10.33245/2310-9270-2020-161-2-27-35
The effect of cherry fruits postharvest treatment with composition of chitosan and salicylic acid on their after storage qualities
Authors:
Vasylyshyna O.
DOI:
https://doi.org/10.33245/2310-9270-2020-157-1-13-19
Changes in quality indices of frozen cherry fruits under their surface treatment with sodium alginate solution
Authors:
Vasylyshyna O.
DOI:
https://doi.org/10.33245/2310-9270-2019-153-2-82-87
Evaluation of ascorbic acid content in different varieties of frozen of cherry fruit
Authors:
Vasylyshyna O.
DOI:
https://doi.org/10.33245/2310-9270-2019-146-1-31-37
