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Kononenko L.
Amino acid composition of low-fat sesame flour and prospects for its use in manufacturing organic products for special purposes
Authors:
Yevchuk Y.
,
Kononenko L.
,
Voitovska V.
,
Tretiakova S.
DOI:
https://doi.org/10.33245/2310-9270-2021-163-1-41-48
Comparative evaluation of whole grains flour chemical composition of grain sorghum (Sorghum bicolor) and chia (Salvia hispanica)
Authors:
Tretiakova S.
,
Voitovska V.
,
Yevchuk Y.
,
Kononenko L.
DOI:
https://doi.org/10.33245/2310-9270-2020-161-2-168-177
Productivity of sugar beet hybrids under the conditions of right-bank forest-steppe of Ukraine
Authors:
L. Vyshnevska
,
Kononenko L.
,
A. Sichkar