Hospodarenko G. | Agrobiology

Hospodarenko G.

Yield and grain quality of maturing stages of soft winter wheat with diﬀerent fertilizer systems in crop rotation

Authors1:

Silifonov T., Hospodarenko G., Lubich V., Polyanetska I., Novikov V.

DOI:

https://doi.org/10.33245/2310-9270-2021-167-2-146-156

Сторінки:

146-156

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silifonov_2_2021-146-156.pdf

Formation of individual productivity of winter durum wheat by its structural components depending on the fertilizer system

Authors1:

Kalantir V., Hospodarenko G., Lubich V., Zhelyezna V.

DOI:

https://agrobiologiya.btsau.edu.ua/en/10.33245/2310-9270-2021-167-2-65-74

Сторінки:

65-74

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kalantir_2_2021-65-74.pdf

Transformation of acid-base soil indices and calcium balance for different fertilizers and liming

Authors1:

Hospodarenko G., I. Prokopchuk

Сторінки:

144-150

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gospodarenko-prokopchuk-agro-1-2018-144-150.pdf

Bakery properties of winter wheat grain depending on fertilizer predecessor and storage duration

Authors1:

Hospodarenko G., Lubich V., N. Matvijenko

Сторінки:

98-106

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gospodaenko-lubich-matvienko-agro-1-2018-98-105.pdf

Milling characteristics of spelt wheat grain depending on the variety and strain

Authors1:

Hospodarenko G., Lubich V., Polyanetska I., Novikov V.

Сторінки:

59-67

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gospodarenko-lubich-poluanecka-agro-1-2018-59-67.pdf

The geometrical parameters of kernels of spelt wheat depending on the variety and strain

Authors1:

Hospodarenko G., Lubich V., Polyanetska I., Novikov V.

Сторінки:

105-112

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gospodarenko_1_2017.pdf

Forming symbiotic apparatus and crop chickpea depending on mineral power and inoculation seeds

Authors1:

Hospodarenko G., S. Prokopchuk

Сторінки:

158-161

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gospodarenko_11_2013.pdf

Baking properties of spelt grain caused by carbohydrate-amylase complex

Authors1:

Hospodarenko G., Lubich V., Polyanetska I., V. Vozyyan

Сторінки:

57 - 61

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gospodarenko.pdf