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Osokina N.
Biochemical composition of emmer wheat (Triticum Dicoccum (Schrank) Schuebl) grain depending on the variety
Authors:
Osokina N.
,
Lubich V.
,
Novikov V.
,
Leshchenko I.
DOI:
https://doi.org/10.33245/2310-9270-2020-157-1-111-119