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Lubich V.
ORCID:
https://orcid.org/0000-0003-4100-9063
Geometric characteristics of triticale grain depending on a variety
Authors:
Lubich V.
,
Zhelyezna V.
,
I. Ulianych
Bakery properties of winter wheat grain depending on fertilizer predecessor and storage duration
Authors:
Hospodarenko G.
,
Lubich V.
,
N. Matvijenko
Milling characteristics of spelt wheat grain depending on the variety and strain
Authors:
Hospodarenko G.
,
Lubich V.
,
Polyanetska I.
,
Novikov V.
The geometrical parameters of kernels of spelt wheat depending on the variety and strain
Authors:
Hospodarenko G.
,
Lubich V.
,
Polyanetska I.
,
Novikov V.
Baking properties of spelt grain caused by carbohydrate-amylase complex
Authors:
Hospodarenko G.
,
Lubich V.
,
Polyanetska I.
,
V. Vozyyan
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