Lubich V.

ORCID: 
https://orcid.org/0000-0003-4100-9063

Geometric characteristics of triticale grain depending on a variety

Authors: 
Lubich V., Zhelyezna V., I. Ulianych

Bakery properties of winter wheat grain depending on fertilizer predecessor and storage duration

Authors: 
Hospodarenko G., Lubich V., N. Matvijenko

Milling characteristics of spelt wheat grain depending on the variety and strain

Authors: 
Hospodarenko G., Lubich V., Polyanetska I., Novikov V.

The geometrical parameters of kernels of spelt wheat depending on the variety and strain

Authors: 
Hospodarenko G., Lubich V., Polyanetska I., Novikov V.

Baking properties of spelt grain caused by carbohydrate-amylase complex

Authors: 
Hospodarenko G., Lubich V., Polyanetska I., V. Vozyyan