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Головна » 2019 » AGROBIOLOGY №1 2019

Using RAPD-markers in studying molecular genetic polymorphism in the genus Miscanthus species

Authors: 
Bab'jazh А., Cherednychok O., Hryhorenko N.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-6-12

Bioenergy efficiency of some elements of sugar beets growing technology

Authors: 
Karpuk L., Pavlichenko A., V. Karaulna, L. Ezerkovska, V. Polyakov, Yermolaev M.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-13-19

The impact of main tillage systems and fertilization for crops of a short crop rotation on agrochemical soil properties

Authors: 
Prymak I., Panchenko O., Voytovik M., Panchenko I., V. Karpenko
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-20-30

Evaluation of ascorbic acid content in different varieties of frozen of cherry fruit

Authors: 
Vasylyshyna O.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-31-37

Analysis of yield and essential oils formation on clary sowings in the conditions of the south of Ukraine

Authors: 
Ushkarenko V., Chaban V., Chaban A.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-38-46

Biological and agrotechnical bases of stevia (Stevia rebaudiana bertoni) cultivation in the Forest-steppe and the Steppe of Ukraine

Authors: 
E. Ermantraut, Stefaniuk V.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-47-54

Typical hydrothermal conditions of the Right-bank Forest-step zone and their influence on corn productivity

Authors: 
Malienko A., Borys N.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-55-64

Seedlings planting terms and row spacings influence on fennel seed yield formation

Authors: 
O. Knyazyuk, I. Melnyk, V. Horbatyuk, Lytvin Kh.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-65-73

The problems of hazelnut microclonal propagation

Authors: 
Andriievsky V., Vrublevsky A., L. Filipova, V. Matskevych, Matskevych O.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-74-84

Explants selection and conditions of the donor material cultivation for Callistephus Chinensis (L.) Ness. introduced sorts in vitro introduction with a view to its further use in greening

Authors: 
Turchyna S.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-85-90