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Sknypa N.
ORCID:
https://orcid.org/0000-0001-5612-9135
The influence of biological preparations on the formation of quantitative indicators of spring barley variety «Bravyi» under different nutritional backgrounds
Authors:
Vyskub R.
,
Sknypa N.
DOI:
https://doi.org/10.33245/2310-9270-2024-187-1-167-174