Sknypa N.

ORCID: 
https://orcid.org/0000-0001-5612-9135

The influence of biological preparations on the formation of quantitative indicators of spring barley variety «Bravyi» under different nutritional backgrounds

Authors: 
Vyskub R., Sknypa N.
DOI: 
https://doi.org/10.33245/2310-9270-2024-187-1-167-174