Vasylyshyna O.

ORCID: 
https://orcid.org/0000-0002-1066-4009

Assessment of cherry fruits quality under preprocessing with polyccharidic compositions during storage by the Harrington method

Authors: 
Vasylyshyna O.
DOI: 
https://doi.org/10.33245/2310-9270-2020-161-2-27-35

The effect of cherry fruits postharvest treatment with composition of chitosan and salicylic acid on their after storage qualities

Authors: 
Vasylyshyna O.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-13-19

Changes in quality indices of frozen cherry fruits under their surface treatment with sodium alginate solution

Authors: 
Vasylyshyna O.
DOI: 
https://doi.org/10.33245/2310-9270-2019-153-2-82-87

Evaluation of ascorbic acid content in different varieties of frozen of cherry fruit

Authors: 
Vasylyshyna O.
DOI: 
https://doi.org/10.33245/2310-9270-2019-146-1-31-37