Skip to main content
Agrobiology
Toggle navigation
Home
To the author
Publication Rules
Publication ethics and editorial policy
Submission Procedure
Formatting requirements and submission guidelines
Copyright and Licensing
Review Process
Plagiarism Policy
Generative AI Usage Policy
Privacy Statement
Archiving Policy
Procedure for Handling Complaints Regarding Violations of Academic Integrity and Publication Ethics
Retraction Procedure for Published Articles
About the Journal
History
Open Access Policy
Authors' Rights
Access Rights
User Rights
Editorial Board
Purpose and objectives of the scientific journal
Journal Indexing
Fee Waiver for State-Funded PhD Students (for Single-Authored Articles)
Information regarding fees for the processing and publication of articles (or its absence)
Contacts
Search form
Search
English
Українська
Go
I. Zamorska
Quality of frozen semi-finished products from pear fruit for the application of edible coating
Authors:
I. Zamorska
DOI:
https://doi.org/10.33245/2310-9270-2024-191-2-193-201
Changes of the chemical constituents of the strawberries, grown with help of mulching in the process of their stor-age
Authors:
I. Zamorska
