2. Dobermann, A., Cassman, K. (2002). Plant nutrient management for enhanced productivity in intensive grain production systems of the United States and Asia. Plant and Soil. Vol. 247, pp. 153–175. DOI: 10.1023/A:1021197525875
3. Tyler, G., Olsson, T. (2001). Plant uptake of major and minor mineral elements as influenced by soil acidity and liming. Plant and Soil. Vol. 230, pp. 307–321. DOI: 10.1023/A:1010314400976
4. Baliuk, S.A., Nosko, B.S., Shymel, V.V. (2019). Optymizatsiia zhyvlennia roslyn u systemi faktoriv efektyvnoi rodiuchosti gruntiv [Optimization of plant nutrition in the system of effective soil fertility factors]. Visnyk agrarnoi' nauky [Bulletin of Agricultural Science]. no. 3, pp. 12–19. DOI: 10.31073/ agrovisnyk201903-02
5. Halysh, F.S. (2007). Udobrennia pshenytsi ozymoi v Zakhidnomu Lisostepu [Fertilization of winter wheat in the Western Forest-Steppe zone]. Zb. nauk. prac' Nacional'nogo naukovogo centru «Instytut zemlerobstva NAAN» [Collected scientific works of the National Scientific Centre "Institute of Agriculture NAAS"]. Issue 3–4, pp. 16–21. Availbale at:
http://nbuv.gov.ua/UJRN/znpzeml_2007_3-4_5
6. Hospodarenko, H.M., Yeshchenko, N.B. (2013). Urozhainist pshenytsi ozymoi na chornozemi opidzolenomu Pravoberezhnoho Lisostepu zalezhno vid riznykh vydiv i norm dobryv ta yikh okupnis [Yield of winter wheat on podzolized chernozem of the Right-Bank Forest-Steppe depending on fertilizer types, application rates, and their cost recovery]. Zb. nauk. prac' Umans'kogo nacional'nogo universytetu sadivnyctva [Scientific Papers of Uman National University of Horticulture. Agronomy]. Issue 82(1), pp. 8–14.
7. Hospodarenko, H.M., Cherno, O.D., Liubych, V.V. (2020). Zasvoiennia osnovnykh elementiv zhyvlennia z gruntu y mineralnykh dobryv pshenytseiu ozymoiu na chornozemi opidzolenomu Pravoberezhnoho Lisostepu Ukrainy [Uptake of major nutrients from soil and mineral fertilizers by winter wheat grown on podzolized chernozem of Ukraine’s Right-Bank Forest-Steppe]. Visnyk agrarnoi' nauky Prychornomor’ja [Bulletin of Agricultural Science of the Black Sea Region]. Issue 3, pp. 35–44. DOI: 10.31521/2313-092X/2020-3(107)
8. Lukashchuk, L.Ya. (2012). Intensyfikatsiia tekhnolohii vyroshchuvannia pshenytsi ozymoi – shliakh do zrostannia efektyvnosti zernovoi haluzi [Intensification of winter wheat cultivation technologies as a path to enhancing efficiency in the grain industry]. Intensyfikacija tehnologij – shljah do pidvyshhennja efektyvnosti zemlerobstva: materialy Vseukr. nauk.-prakt. internet-konf. [Intensification of technologies as a way to increase agricultural efficiency: Proceedings of the All-Ukrainian Scientific and Practical Internet Conference]. Rivne, pp. 7–12. Available at:
http://www.isg.rv.ua/images/files/Konference_2012_12_20.pdf
9. Zaryshniak, A.S. (2015). Optymizatsiia udobrennia ta rodiuchosti gruntu v sivozminakh [Optimization of fertilization and soil fertility in crop rotations]. Kyiv, Agrian Science, 208 p.
10. Poliovyi, V.M. (2007). Optymizatsiia system udobrennia u suchasnomu zemlerobstvi: monohrafiia [Optimization of fertilization systems in modern agriculture]. Rivne, Volyn amulets, 320 p.
11. Hospodarenko, H.M., Cherno, O.D., Liubych, V.V. (2020). Zasvoiennia osnovnykh elementiv zhyvlennia z gruntu y mineralnykh dobryv pshenytseiu ozymoiu na chornozemi opidzolenomu Pravoberezhnoho Lisostepu Ukrainy [Uptake of major nutrients from soil and mineral fertilizers by winter wheat grown on podzolized chernozem of Ukraine’s Right-Bank Forest-Steppe]. Visnyk agrarnoi' nauky Prychornomor’ja [Bulletin of Agricultural Science of the Black Sea Region]. Issue 3, pp. 35–44. DOI: 10.31521/2313-092X/2020-3(107)
12. Tverdokhlib, O.V., Holik, O.V., Ninieva, A.K., Bohuslavskyi, R.L. (2013). Spelta i polba v orhanichnomu zemlerobstvi [Spelt and emmer wheat in organic farming]. Posibnyk ukrai'ns'kogo hliboroba [Handbook of Ukrainian Grain Grower]. pp. 154–155.
13. Gyuga, P., Demagante, A.L., Paulsen, G. (2002). Photosynthesis and growth of wheat under extreme nitrogen nutrition regimes during maturation. Journal of Plant Nutrition. Vol. 25(6), pp. 1281–1290. DOI: 10.1081/PLN-120004387
14. Escarnot, E., Jacquemin, J.M., Agneessens, R., Paquot, M. (2012). Comparative study of the content and profiles of macronutrients in spelt and wheat: A review. Biotechnologie, Agronomie, Société et Environnement. Vol. 16(2), pp. 243–256.
15. Cubadda, R., Marconi, E. (1995). Technological and nutritional aspects in emmer and spelt. In: Hulled Wheats: Promoting the conservation and use of underutilized and neglected crops. Castelvecchio Pascoli. Tuscany, Italy, pp. 203–211.
16. Zaika, N.V., Karpuk, L.M. (2023). Osoblyvosti struktury vrozhaiu spelty (Triticum spelta L.) v umovakh Lisostepu Ukrainy [Peculiarities of spelt wheat (Triticum spelta L.) yield structure under the Forest-Steppe conditions of Ukraine]. Novitni agrotehnologii' [Innovative Agricultural Technologies]. Vol. 11(1), 8 p. DOI: 10.47414/na.11.1.2023.285496
17. Jones, J.M., Engleson, J. (2010). Whole grains: Benefits and challenges. Annual Review of Food Science and Technology. Vol. 1(1), pp. 19–40. DOI: 10.1146/annurev.food.112408.132746
18. Escarnot, E., Jacquemin, J.M., Agneessens, R., Paquot, M. (2012). Comparative study of the content and profiles of macronutrients in spelt and wheat: A review. Biotechnologie, Agronomie, Société et Environnement. Vol. 16(2), pp. 243–256.
19. Jones, J.M., Engleson, J. (2010). Whole grains: Benefits and challenges. Annual Review of Food Science and Technology. Vol. 1(1), pp. 19–40. DOI: 10.1146/annurev.food.112408.132746
20. Metodyka derzhavnoho vyprobuvannia sortiv silskohospodarskykh kultur [Methods of state variety trials of agricultural crops]. Metody vyznachennja pokaznykiv jakosti produkcii' roslynnyctva [Methods for determining crop product quality parameters]. Kyiv, Arefa, 2000, Issue 7, 152 p.