You are here

Головна » 2023 » AGROBIOLOGY №2 2023

Phenological aspects of the development of sweet cherry varieties in the environmental conditions of the Right-Bank Forest-Steppe of Ukraine

The article presents the results of the study of the seasonal rhythm of the growth and development processes of sweet cherry varieties in the conditions of the Right-Bank Forest Steppe of Ukraine. The beginning of culture development, passage and duration of the main phenophases are determined. There is slight varietal variability between the dates of the beginning and duration of vegetation in accordance with changes in weather conditions. As a result of the conducted observations, it was established that the beginning of vegetation of sweet cherry varieties takes place in the first decade of April. The beginning of flowering of cherry trees is noted in the first half of the third decade of April, the variation of cherry blossoming beginning over the years reaches 5–10 days, which is most typical for the example of the «Dar Mlieva» and «Drogan yellow» varieties. The onset of harvestable ripeness largely determines the variety's belonging to the ripeness group. The fruits of the «Mliivska yellow», «Dar Mlieva», and «Zoryana» varieties are the first to be harvested, and after 26 days, the fruits of the «Amazon» variety are harvested. According to the results of observations, sweet cherry varieties were conditionally divided into groups of ripeness: early ripening, in which the fruits ripen 44-48 days after flowering, medium ripening – fruits ripen 50–60 days after the end of flowering, late ripening – fruits ripen later than 60 days after flowering. Depending on the onset of the harvestable ripeness of the fruits and the duration of the fruiting phase, for timeliness and convenience of harvesting it became possible to create a kind of harvesting conveyor. The duration of the growing season was on average 186 days in the early-ripening group of sweet cherry varieties with the shortest period in the «Mliivska yellow» variety, 191 days for the medium-ripening group varieties with the longest period in the «Melitopolska krapchasta» variety and the shortest in the «Alyonushka» variety, in the lateripening varieties «Biruza» and «Amazon» varieties 196 and 200 days respectively.

Key words: sweet cherry varieties, phenological phases, vegetation period, vegetative organs, duration of the growing season.

 

Shubenko L.


Leus V.


O. Zabolotnyi


Kotynin Yu.


Reference: 
1. Aboimova, O.M. (2020). Osoblyvosti sezonnoho rozvytku vydiv rodu Juglans L. v umovakh Kyivskoho Polissia [Peculiarities of the seasonal development of species of the genus Juglans L. in the conditions of the Kyiv Polissia]. Naukovyi visnyk NLTU Ukrainy [Scientific bulletin of NLTU of Ukraine]. Vol. 30, no. 2, pp. 33–37.
2. Shpak, N.P. (2019). Prokhodzhennia osnovnykh fenolohichnykh faz Ssorbus torminalis (l.) Crantz [Passage of the main phenological phases of Ssorbus torminalis (l.) Crantz]. Ekolohichni nauky [Environmental sciences]. Vol. 2, no. 1(24), pp. 144–149. DOI: 10.32846/2306-9716-2019-1-24-2-28
3. Chui, O.V. (2014). Fenolohichnyi rytm rozvytku ta dynamika rostovykh protsesiv Pulsatilla grandis Wend. v ekolohichnykh umovakh Zakhidnoho Podillia [Phenological rhythm of development and dynamics of growth processes of Pulsatilla grandis Wend. in the ecological conditions of Western Podillia]. Visnyk Kharkivskoho natsionalnoho universytetu imeni V.N. Karazina [Bulletin of Kharkiv National University named after V.N. Karazin]. Issue 20, no. 1100, pp. 381–386.
4. Balabak, O.A. (2016). Fenolohichni osoblyvosti rostu i rozvytku vehetatyvnykh orhaniv funduka (Corylus domestica Kosenko et Opalko) zalezhno vid temperatury v umovakh pravoberezhnoho Lisostepu Ukrainy [Phenological features of the growth and development of the vegetative organs of the hazelnut (Corylus domestica Kosenko et Opalko) depending on the temperature in the conditions of the right-bank forest-steppe of Ukraine]. Naukovyi visnyk NLTU Ukrainy [Scientific bulletin of NLTU of Ukraine]. Issue 26.7, pp. 57–63.
5. Kishchak, O.A., Kishchak, Yu.P. (2021). Scientific achievements and realities of the sweet cherry cultivation intensification at the current stage of the horticultural science development. Gardening. no. 76, pp. 71–81. DOI: 10.35205/0558-1125-2021-76-71-81.
6. Kolesnichenko, O.V., Hryhoriuk, I.P., Hrysiuk, S.M. (2011). Fenolohichni aspekty rozvytku roslyn kashtana yistivnoho (Castanea sativa mill.) v ekolohichnykh umovakh Kyivskoho mehapolisu [Phenological aspects of the development of edible chestnut plants (Castanea sativa mill.) in the ecological conditions of the Kyiv metropolis]. Naukovi dopovidi NUBiP Ukrainy [Scientific reports of NUBiP of Ukraine]. no. 1 (23), 13 p.
7. Ivanova, I., Serdyuk, M., Malkina, V., Priss, T., Herasko, Т., Тymoshchuk, Т. (2021). Investigation into sugars accumulation in sweet cherry fruits under abiotic factors effects. Agronomy Research. no. 19(2), pp. 444–457. DOI: 10.15159/ar.21.004
8. Gerasko, T., Tymoshchuk, T., Sayuk, O., Rudenkо, Yu., Mrynskyi, I. (2023). Investigation of the response of sweet cherries to root mycorrhisation with biologics for sustainable horticulture development. Scientific Horizons. no. 26(5), pp. 76–88. DOI: 10.48077/ scihor5.2023.76
9. Shubenko, L.A., Shokh, S.S., Karpuk, L.M., Didkovskyi, M.V., Kozachuk, S.M. (2022). Skladovi fotosyntetychnoi diialnosti derev sortiv chereshni v umovakh Pravoberezhnoho Lisostepu Ukrainy [Components of the photosynthetic activity of cherry trees in the conditions of the Right Bank Forest-Steppe of Ukraine]. Ahrobiolohiia [Agrobiology]. no. 1, pp. 137– 144. DOI: 10.33245/2310-9270-2022-171-1-137-144
10. Majd Barzoki, M. (2020). Determination of Phenological Stages and Temperature Requirements of Cherry Prunus avium (Case Study of Barzok City), Nivar. no. 44(110), pp. 121–130. DOI: 10.30467/nivar.2020.224328.1155
11. Drogoudi, P., Kazantzis, K., Kunz, A. (2020). Effects of climate change on cherry production in Naoussa, Greece and Bonn, Germany: Adaptation strategies. Euro-Mediterranean Journal for Environmental Integration. 5. no. 12. DOI: 10.1007/s41207- 020-0146-5.
12. Alvarez, Eduardo von Bennewitz, Cazanga-Solar, Rodrigo, Carrasco-Benavides, Marcos. (2018). Studying phenological stages of cherry (Prunus avium L.) using field observations and satellite-derived vegetation indexes. IDESIA (Chile). Vol. 36, no. 1, pp. 65–71.
13. Kishchak, O., Hrynyk, I., Barabash, L., Kishchak, Yu. (2020). Technological aspects of the creation of intensive plantations of cherries in Forest-Steppe of Ukraine. Bulletin of Agricultural Science. no. 98(3), pp. 27–37. DOI: 10.31073/ agrovisnyk202003-04.
14. Sarisu, H.C. (2021). Change of flowering and harvest dates of cherry varieties with air temperature. Polish Journal of Environmental Studies. no. 30(1), pp. 351–359. DOI: 10.15244/pjoes/118645.
15. Shin, N., Kotani, A., Tei, S., Tsutsumida, N. (2022). Monitoring of cherry flowering phenology with Google Trends. PLoS ONE. no. 17(7), e0271648. DOI: 10.1371/journal.pone.0271648
16. Shahini, S., Drobitko, A., Sharata, N., Rybachuk, V., Ivanova, I. (2023). Analysis of modern technologies for growing cherry varieties in temperate climates. Scientific Horizons. no. 26(8), pp. 62–71. DOI: 10.48077/scihor8.2023.62.
17. Kondratenko, P.V., Bublyk, M.O. (1996). Metodyka provedennia polovykh doslidzhen z plodovymy kulturamy [Methods of field research with fruit crops]. Kyiv, Publishing house Agrarian science, 95 p.
18. Shubenko, L., Shokh, S., Karpuk, L., Pavlichenko, A., Philipova, L. (2021). Features of growth processes of sweet cherry trees of various ripening terms in the conditions of the Right-Bank Forest-Steppe of Ukraine. Scientific Horizons. no. 24(7), pp. 61–67. DOI: 10.48077/scihor.24(7).2021.61-67
19. Vignati, E., Lipska, M., Dunwell, J.M., Caccamo, M., Simkin, A.J. (2022). Fruit development in sweet cherry. Plants. Vol. 11(2). no. 1531, DOI: 10.3390/plants11121531.
20. Shubenko, L.A., Shokh, S.S., Pavlichenko, A.A., Karpuk, L.M., Prymak, I.D., Filipova, L.M., Titarenko, O.S., Strutynska, Y.V. (2022). Features of the Assimilation Surface of Sweet Cherry Trees of Different Ripening Terms. Ecological Engineering & Environmental Technology. no. 23(4), pp. 101–106. DOI: 10.12912/27197050/150253. 
 
Download this article: 
AttachmentSize
PDF icon shubenko_agro_2_2023.pdf593.84 KB
YEAR: 
2023
AGROBIOLOGY №2 2023