You are here
Features of the formation of grain productivity and quality indicators in collected samples of spring bread wheat
According to the research results, collection samples of spring bread wheat were identified as sources of valuable agronomic traits, contributing to the effectiveness of breeding programs aimed at developing highly productive varieties that meet the requirements of modern agriculture. The aim of the study was to identify gene pool accessions with valuable traits and to involve them in the breeding process for the development of highly productive source material under the conditions of the Forest-Steppe of Ukraine. The research was conducted in 2021–2025 at the V.M. Remeslo Myronivka Institute of Wheat of the NAAS of Ukraine. The material included 575 collection samples of diverse ecological and geographical origin, which made it possible to cover a wide range of genetic diversity. Collection samples of spring bread wheat were identified for their potential use in scientific and breeding programs as source material for developing new varieties based on the following traits: yield components (spike length, number of spikelets per spike, number of grains per spike, and grain weight per spike), including Erythrospermum 22-01 (UKR), MUCUY, FITIS, BAV92/SERI (MEX), Anabel (CZE), Quintus, Matthus, Melissos (DEU), Licamero (FRA), Yangmai 15, Tianmin 184 (CHN); and grain quality traits (protein content, wet gluten content, sedimentation index), including Rakansam, Seke, Tselinnaya niva (KAZ), Erythrospermum 22-01 (UKR), Yangmai 15, Ningchun 9, Jingchun 533, Hingchun 26 (CHN), and KWS Collada (DEU). It should be noted that the samples Erythrospermum 22-01 and Yangmai 15 combine high levels of both productivity and grain quality, making them particularly valuable for developing varieties with a complex of desirable agronomic traits. Thus, the results indicate significant potential for the use of spring bread wheat collection material in breeding and support the feasibility of its inclusion in hybridization programs to develop highly productive source material.
Key words: spring wheat, yield components, protein and wet gluten content, sedimentation value, breeding.
https://orcid.org/0000-0002-3021-3643Reference:
1. Hoptsii, T.I., Chuiko, D.V., Turchynova, N.P. (2024). Rol vchennia pro svitovi henetychni resursy u formuvanni maibutnoho selektsionera [The role of the study of world genetic resources in the formation of future breeder]. Modernizatsiia vyshchoi osvity ta zabezpechennia yakosti osvitnoi diialnosti v umovakh yevropeiskoi intehratsii: materily Mizhnarodnoi naukovo-metodychnoi konferentsii [Modernization of higher education and ensuring the quality of educational activities in the context of European integration: Proceedings of the International Scientific and Methodological Conference]. Kharkiv, pp. 286–288.
2. Bélanger, J., Pilling, D. (2019). The State of the World’s Biodiversity for Food and Agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome, 572 p. Available at: http://www.fao.org/3/CA3129EN/CA3129EN.pdf
3. Gerten, D., Heck, V., Jägermeyr, J., Bodirsky, B.L., Fetzer, I., Jalava, M., Kummu, M., Lucht, W., Rockström, J., Schaphoff, Schellnhuber, H.J. (2020). Feeding ten billion people is possible within four terrestrial planetary boundaries. Nature Sustainability. Vol. 3 (3), pp. 200–208. DOI: 10.1038/s41893-019-0465-1
4. Nazarenko, M.M., Horshchar, V.I. (2019). Minlyvist za vrozhainistiu ta yakistiu zerna kolektsii sortiv pshenytsi ozymoi [Variability by yield and grain quality of winter wheat varieties collection]. Visnyk Poltavskoi derzhavnoi ahrarnoi akademii [Bulletin of Poltava State Agrarian Academy]. no. 1, pp. 108–115. DOI: 10.31210/visnyk2019.01.12
5. Harasim, E., Wesołowski, M., Kwiatkowski, C., Harasim, P., Staniak, M., Feledyn-Szewczyk, B. (2016). The contribution of yield components in determining the productivity of winter wheat (Triticum aestivum L.). Acta Agrobotanica. Vol. 69 (3), 10 p. DOI: 10.5586/aa.1675
6. Kernasiuk, Yu.V. (2021). Hlobalnyi rynok pshenytsi: koniunktura i trendy [Global wheat market: business situation and trends]. Ahrobiznes Sohodni [Agribusiness Today]. no. 22(437), pp. 12–16.
7. Yula, V.M., Oliinyk, K.M. (2013). Upravlinnia produktyvnymy protsesamy pshenytsi za ahrobiolohichnym kontrolem rozvytku elementiv produktyvnosti [Management of wheat production processes using agrobiological control of the development of productivity elements]. Zbirnyk naukovykh prats NNTs “Instytut zemlerobstva NAAN” [Collection of scientific works of the National Scientific Center “Institute of Agriculture of NAAS”]. no. 3–4, pp. 36–45. Available at: file:///C:/Users/HP/Downloads/znpzeml_2013_3-4_8.pdf
8. Macholdt, J., Honermeier, B. (2017). Yield stability in winter wheat production: A survey on German farmers’ and advisors’ views. Agronomy. Vol. 7 (3), 18 p. DOI: 10.3390/agronomy7030045
9. Pochynok, V.M., Mamenko, T.P., Tarasiuk, O.I. (2017). Osnovni factory vplyvu na realizatsiiu henetychnoho potentsialu pshenytsi ta pokrashchennia yakosti zerna [Key factors affecting on implementation genetic potential wheat and improving quality of grain]. Faktory eksperymentalnoi evoliutsii orhanizmiv [Factors in experimental evolution of organisms]. Vol. 21, pp. 174–177. DOI: 10.7124/FEEO.v21.830
10. Demydov, O.A., Siroshtan, A.A. (2017). Vplyv pohodnykh umov i ahrotekhnichnykh zakhodiv na posivni yakosti nasinnia ta vrozhainist pshenytsi ozymoi [Influence of ecological and agrotechnical conditions on yield and sowing quality of winter wheat seeds]. Ahroekolohichnyi zhurnal [Agroecological Journal]. no. 1, pp. 74–80. DOI: 10.33730/2077-4893.1.2018.160564
11. Kholod, S.M., Vyskub, R.S. (2018). Kharakterystyka heohrafichno viddalenykh zrazkiv pshenytsi miakoi ozymoi rozsadnyka 20-sup-TH-sup FAWWON-SA v zoni Pivdennoho Lisostepu Ukrainy [Characteristic of geographically distant samples of winter soft wheat from 20TH FAWWON-SA nursery in the southern Forest-Steppe of Ukraine]. Plant Varieties Studying and Protection. Vol. 14 (2), pp. 144–152. DOI: 10.21498/2518- 1017.14.2.2018.134760
12. Singh, K., Gupta, K., Tyagi, V., Rajkumar, S. (2020). Plant genetic resources in India: management and utilization. Vavilovskii Zhurnal Genetiki i Selektsii [Vavilov Journal of Genetics and Breeding]. Vol. 24 (3), pp. 306–314. DOI: 10.18699/VJ20.622
13. Aubry, S. (2019). The future of digital sequence information for plant genetic resources for food and agriculture. Frontiers in Plant Science. Vol. 10, 1046 p. DOI: 10.3389/fpls.2019.01046
14. Wang, B., Feng, P., Chen, Ch., Liu D.L., Waters, C., Yu, Q. (2019). Designing wheat ideotypes to cope with future changing climate in South-Eastern Australia. Agricultural Systems. Vol. 170, pp. 9–18. DOI: 10.1016/j.agsy.2018.12.005
15. Kumar, A., Garg, M., Kaur, N., Chunduri, V., Sharma, S., Misser, S., Kumar, A., Tsujimoto, H., Dou, Q.-W., Gupta, R.K. (2017). Rapid development and characterization of chromosome specific trans location line of Thinopyrum elongatum with improved dough strength. Frontiers in Plant Science. Vol. 8, 1593 p. DOI: 10.3389/fpls.2017.01593
16. Sichkar, S.M., Velykozhon, L.H., Dubrovna, O.V. (2021). Analiz lokusiv Glu1 u hibrydiv Triticum spelta L. × Triticum aestivum L. [Analysis of Glu-1 loci in hybrid Triticum spelta L. × Triticum aestivum L.]. Faktory eksperymentalnoi evoliutsii orhanizmiv [Factors in experimental evolution of organisms]. Vol. 21, pp. 187–192. DOI: 10.7124/ FEEO.v21.833
17. Hetman, O.O., Dubovyk, N.S., Kyrylenko, V.V. (2021). Osoblyvosti zaviazuvannia zeren u F1 pry skhreshchuvanni Triticum aestivum L. ta Triticum spelta L. [Peculiarities of grain setting in F1 when crossing Triticum aestivum L. and Triticum spelta L.]. Henetyka i selektsiia v suchasnomu ahrokompleksi: materialy VI Vseukrainskoi naukovo-praktychnoi konferentsii [Genetics and breeding in the modern agricultural complex: Proceedings of the VI All-Ukrainian Scientific and Practical Conference]. Uman, pp. 45–47.
18. Diordiieva, I.P. (2018). Linii pshenytsi spelty Umanskoho natsionalnoho universytetu sadivnytstva [Spelt wheat lines of Uman national university of horticulture]. Henetychni resursy roslyn [Plant Genetic Resources]. no. 23, pp. 32–39. DOI: 10.36814/pgr.2018.23.02
19. Dolhalova, Yu.A., Lozinskyi, M.V., Yurchenko, A.I., Ustynova, H.L., Samoilyk, M.O. (2025). Formuvannia pokaznykiv yakosti zerna u speltopodibnykh chornobylskykh radiomutantiv pshenytsi ozymoi [Formation of grain quality indicators in spelt-like Chernobyl radiomutants of winter wheats]. Ahrarni innovatsii [Agrarian Innovations]. no. 30, pp. 204–213. DOI: 10.32848/agrar.innov.2025.30.29
20. Riabchun, V.K., Kuzmyshyna, N.V., Boguslavskyi, R.L., Bezuglaya, O.М., Muzafarova, V.A., Bondarenko, V.M., Dokukina, K.I. (2019). Introduktsiia roslyn yak priorytetnyi napriam naukovoi i praktychnoi diialnosti Natsionalnoho tsentru henetychnykh roslyn Ukrainy [Plant introduction as a priority direction of scientific and practical activity of the National Centre for Plant Genetic Resources of Ukraine]. Henetychni resursy roslyn [Plant Genetic Resources]. no. 24, pp. 11–26. DOI: 10.36814/ pgr.2019.24.01
21. Novak, Zh.M., Synook, І.V. (2024). Kharakterystyka linii pshenytsi tverdoi yaroi selektsii Umanskoho natsionalnoho universytetu sadivnytstva [Characteristics of durum spring wheat lines bred at Uman National University of Horticulture]. Henetychni resursy roslyn [Plant Genetic Resources]. no. 34, pp. 16–24. DOI: 10.36814/pgr.2024.34.02
22. Tromsiuk, V.D., Bondarenko, O.V. (2024). Plastychnist i stabilnist kolektsiinykh zrazkiv ozymoho trytykale riznoho pokhodzennia za vrozhainistiu zerna [Plasticity and stability of collection winter triticale accessions of different origins in terms of grain yield]. Henetychni resursy roslyn [Plant Genetic Resources]. no. 34, pp. 25–33. DOI: 10.36814/pgr.2024.34.03
23. Metodyka provedennia ekspertyzy ta derzhavnoho vyprobuvannia sortiv roslyn zernovykh, krupianykh ta zrnobobovykh kultur [Methodology for examination and state testing plant varieties of the cereal, grain and leguminous crops]. Okhorona prav na sorty roslyn: Ofitsiinyi biuleten [Plant variety protection: Official bulletin]. Kyiv, Alefa, 2003, Issue 2, Part 3, 241 p.
24. Ermantraut, E.R., Hoptsii, T.I., Kalenska, S.M., Kryvoruchenko, R.V., Turchynova, N.P., Prysiazhniuk, O.I. (2014). Metodyka selektsiinoho eksperymentu (u roslynnytstvi) [Methods of breeding experiment (in plant science)]. Kharkiv, Publ. House of Kharkiv National Agrarian University, 229 p. Available at: NP_Metodyka_selektsiynoho_ eksperymentu_2014.pdf
25. DSTU 3768:2019. Pshenytsia. Tekhnichni umovy [DSTU 3768:2019. Wheat. Specifications]. Kyiv, DP “UkrNDNTs”, 2019. 21 p.
Download this article:
| Attachment | Size |
|---|---|
 fedorenko_1-2026.pdf | 511.92 KB |
YEAR: