You are here

Economic efficiency of growing amaranth varieties in the conditions of the Western Forest-Steppe of Ukraine

Amaranth is a valuable new crop, the sown area of which in Ukraine is expanding. It should be noted that the technology of growing this crop is not sufficiently studied. Almost all elements of the technology need to be clarified, taking into account certain soil and climatic conditions. The research was conducted at the experimental field of the Department of Plant Technology of the Lviv National Agrarian University in the Western Forest-Steppe zone. The aim of the research was to establish the level of grain yield and economic efficiency of growing seven amaranth varieties in conditions of sufficient moisture: «Sem», «Lera», «Kharkivskyi 1», «Studentskyi», «Aztec», «Ultra», «Polishchuk». It was studied that the highest yield on average over three years was formed by the «Kharkivskyi 1» variety – 4.03 t/ha, which is higher than the «Ultra» variety by 2.06 t/ha. The «Lera» variety had a yield of 3.28 t/ha. The «Sem» variety with a yield of 2.74 t/ha exceeded the «Ultra» variety by 0.77 t/ha. The «Studentskyi» variety had a yield of 2.45 t/ha. Among amaranth varieties, the lowest grain yield was obtained in the «Ultra» variety – 1.97 t/ha. The «Aztec» variety also had a low yield – 2.19 t/ha, which is higher than the «Ultra» variety by 0.22 t/ha. The grain yield of the «Polishchuk» variety was formed at almost the same level – 2.21 t/ha, or more than the «Ultra» variety by 0.24 t/ha. At a price of 25,000 UAH production cost in our studies for the «Ultra» variety was 49,250 UAH, and for the most productive variety «Kharkivskyi 1» it increased to 100,750 UAH. Production costs per 1 ha were 44,445 UAH. The cost price of 1 t of grain was the highest in the «Ultra» variety – 22,561 UAH and the lowest – in the «Kharkivskyi 1» variety – 11,028 UAH. The net profit was the highest in the «Kharkivskyi 1» variety and amounted to 56,305 UAH, and the lowest in the «Ultra» variety – 4,805 UAH. In the «Studentskyi» variety this indicator was at the level of 16,814 UAH, in the «Lera» variety – 37,555 UAH, «Aztec» – 10,305 UAH, «Sem» – 24,055 UAH, «Polishchuk» – 10,805 UAH. The level of profitability ranged from 11 % to 127 %.

Key words: variety, amaranth, yield, economic efficiency.

Reference: 
1. Ruth, O.N., Unathi, K., Nomali, N., Chinsamy, M. (2021). Underutilization versus nutritional-nutraceutical potential of the Amaranthus food plant: A Mini-Review. Applied Sciences. Vol. 11(15), 6879. DOI: 10.3390/app11156879
2. Moroz, P. (2019). Amarant – roslyna vid atstekiv na ukrainskykh poliakh [Amaranth – a plant from the Aztecs in Ukrainian fields]. Agroprofi [Agroprofi]. no. 6, 8 p.
3. Weerasekara, A.C., Waisundara, V.Y. (2020). Amaranth as a Pseudocereal in Modern Times: Nutrients, Taxonomy, Morphology and Cultivation. DOI: 10.5772/intechopen.90927.
4. Martínez-Villaluenga, C., Peñas, B., Hernández-Ledesma, B. (2020). Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods. Food and Chemical Toxicology. Vol. 137. DOI: 10.1016/j. fct.2020.111178.
5. El Gendy, A.N.G., Tavarini, S., Conte, G., Pistelli, L., Hendawy, S.F., Omer, E.A., Angelini, L.G. (2018). Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy. Ital. J. Agron. Vol. 13, pp. 63–73. DOI: 10.4081/ija.2017.993.
6. Netshimbupfea, M.H., Bernera, J., Der Kooya, F.V., Oladimejia, O., Gouwsa, C. (2023). The importance and use of Amaranthus for crop diversification in the SADC region. South African Journal of Botany. Vol. 152, pp. 192–202. DOI: 10.1016/j. sajb.2022.11.039.
7. Sots, S. (2024). Amaranth: problems and perspectives of processing. Grain Products and Mixed Fodder’s. Vol. 24, Issue 2 (94), pp. 4–9. DOI: 10.15673/gpmf.v2024i2.2815.
8. Yaniuk, T., Hriunvald, N. (2022). Vyrobnytstvo amarantu v Ukraini: stan i perspektyvy [Amaranth production in Ukraine: state and prospects]. Prodovolchi resursy [Food Resources]. Vol. 10, Issue 18, pp. 179– 192. DOI: 10.31073/foodresources2022-18-18.
9. Kononenko, L.M. (2022). Formuvannia produktyvnosti amarantu zalezhno vid strokiv sivby u Pravoberezhnomu Lisostepu Ukrainy [Formation of amaranth productivity depending on sowing dates in the Right-Bank Forest-Steppe of Ukraine]. Novitni ahrotekhnolohii [Innovative Agrotechnologies]. Vol. 10, no. 2. DOI: 10.47414/na.10.2.2022.270470.
10. Tyrus, M., Lykhochvor, V. (2021). Yield of Amaranth (Amaranthus) depending on the cultivar in the conditions of Ukrainian Western Forest-Steppe. Scientific Horizons. Vol. 24(10), pp. 43–51. DOI: 10.48077/scihor.24(10).2021.43-51.
11. Bezuhla, L.S. (2021). Ekonomichnyi aspekt terytorialnoho vyrobnytstva amarantu, konopli ta sorho v Ukraini [Economic aspect of territorial production of amaranth, hemp, and sorghum in Ukraine]. Ekonomika ta suspilstvo [Economy and Society]. Vol. 25. DOI: 10.32782/2524-0072/2021-25-79.
12. Dudka, M.I. (2019). Aghrotekhnichna i ekonomichna efektyvnist vyroshchuvannia amarantu volotystoho (Amaranthus paniculatus L.) na zelenyi korm v pivnichnomu Stepu Ukrainy [Agrotechnical and economic efficiency of growing amaranth (Amaranthus paniculatus L.) for green fodder in the northern Steppe of Ukraine]. Zernovi kultury [Grain Crops]. Vol. 3, no. 2, pp. 293–304. DOI: 10.31867/2523-4544/0089.
13. Tsybulska, S. (2019). Yak znajty svoju nishu, abo na chomu mozhe zarobyty ukrainskyi fermer [How to find your niche, or what a Ukrainian farmer can earn on]. Propozytsiia [Proposition]. no. 6, pp. 30–33.
14. Goptsii, T.I., Lymanska, S.V., Hudym, O.V. (2022). Perspektyvy vyroshchuvannia amarantu yak nishovoi kultury u skhidnii chastyni Livoberezhnoho Lisostepu [Prospects for growing amaranth as a niche crop in the eastern part of the Left-Bank Forest-Steppe]. Visnyk Umanskoho natsionalnoho universytetu sadivnytstva [Bulletin of Uman National University of Horticulture]. no. 2, pp. 11–17. DOI: 10.32782/2310-0478-2022-2-11-1711.
15. Duda, O., Kapshchyk, M. (2021). Kliuchovi elementy vyroshchuvannia amarantu [Key elements of amaranth cultivation]. Propozytsiia [Proposition]. Available at: https://propozitsiya.com/ua/klyuchovi-elementy-tehnologiyi-vyroshchuvann...
16. Lanytsia, I.F. (2020). Doslidzhennia vysokobilkovoi roslynnoi syrovyny – amarantu v konteksti tovaroznavchykh vlastyvostei posichenykh napivfabrykativ [Study of high-protein plant raw materials – amaranth in the context of commodity properties of chopped semi-finished products]. Visnyk Lvivskoho torhovelno-ekonomichnoho universytetu. Tekhnichni nauky [Bulletin of Lviv Trade and Economic University. Technical Sciences]. no. 24, pp. 75–79.
17. Dudka, M.I. (2020). Aghrotekhnolohichni osnovy pidvyshchennia produktyvnosti odnorichnykh kormovykh kultur v pivnichnomu Stepu Ukrainy: dys. ... d-ra s.-g. nauk: 06.01.09 [Agrotechnological foundations for increasing the productivity of annual forage crops in the northern Steppe of Ukraine: diss. Dr of agricultural sciences]. Dnipro, 480 p.
18. Magomedmirzoeva, R.G., Dogeev, G.D., Pivovarov, V.F., Gins, V.K., Gins, M.S. (2021). Economic efficiency of growing amaranth in Dagestan. Sustainable and Innovative Development in 187 agrobiologiya.btsau.edu.ua Агробіологія, 2025, № 1 the Digital Age IOP. Conf. Earth and Environmental Science. Vol. 650, 012059. DOI: 10.1088/1755- 1315/650/1/012059.
19. Valentiuk, N.O., Yurkevych, Ye.O., Kohut, I.M. (2021). Elements of amaranth cultivation technology and post-harvest processing of amaranth grain. Tavriiskyi naukovyi visnyk [Tavriiskyi Scientific Bulletin]. no. 122, pp. 167–173. DOI: 10.32851/2226-0099.2021.122.24.
20. Nasirpour-Tabrizi, P., Azadmard-Damirchi, S., Hesari, J., Piravi-Vanak, Z. (2020). Amaranth Seed Oil Composition Nutritional Value of Amaranth. Intech Open. London, UK. DOI: 10.5772/intechopen.91381.
Download this article: 
AttachmentSize
PDF icon tyrus_1_2025.pdf1.04 MB